Studying the policy and economics of food and nutrition across the globe.
In service of a world where everyone has access to enough healthy food from sustainable, ethical, and equitable food systems.
I am an applied economist & public health nutritionist working on healthy food access, equitable and sustainable food systems, and poverty reduction and prosperity especially for the world’s food producers.
As of August 16, 2025 I am:
Assistant Professor
Arizona State University
School of Sustainability, College of Global Futures