Studying the policy and economics of food and nutrition across the globe.

In service of a world where everyone has access to enough healthy food from sustainable, ethical, and equitable food systems.

I am an applied economist & public health nutritionist working on healthy food access, equitable and sustainable food systems, and poverty reduction and prosperity especially for the world’s food producers.

Research Scholar & Co-Lead of the Development, Climate, & Sustainability Focus Area

Johns Hopkins University, School of Advanced International Studies